SMOKED SALMON - AVOCADO TOAST

	- smoked salmon filets (you can substitute canned fish)
	- bread (you can also use crackers)
	- butter
	- 1 ripe avocado
	- lemon juice
	- garlic salt

	1. Toast the bread
	   I like to cut hot dog buns into half-inch coins for canape' rounds

	2. Mash avocado, add teaspoon lemon juice & sprinkle of garlic salt

	3. Spread avocado on toast, place salmon filet on top